Creamy Italian Meatball Soup

midwestfoodieblog.com

Jocelyn Breda

1 recipe of my homemade meatballs (or an 18-20 oz. bag of frozen meatballs, thawed)

1 tablespoon olive oil

1 yellow onion, diced

6 cloves garlic, minced

1 tablespoon Italian seasoning

2 tablespoons tomato paste

32 oz. chicken broth

28 oz. can crushed tomatoes

8 oz. (or about 2 ½ cups) uncooked rotini pasta

2 cups baby spinach

½ cup heavy cream

Kosher salt

fresh cracked pepper

shaved Parmesan and freshly chopped parsley for garnish

Directions at midwestfoodieblog.com

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