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Cherry Tomato Pasta Alla Vodka
Ingredients
  • ¼ cup extra virgin olive oil
  • 1 shallot, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons fresh oregano
  • 1 to 2 teaspoons crushed red pepper flakes
  • 6 cups cherry tomatoes, halved if large
  • ½ cup vodka
  • kosher salt and black pepper
  • 1 cup heavy cream or canned coconut milk
  • 1 pound short cut pasta
  • 3 tablespoons salted butter
  • ¾ cup grated Parmesan cheese plus more for serving
  • ½ cup fresh basil, roughly chopped
Steps
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