Spanish ‘Sausage’ Spread [Vegan]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

6 ounces potatoes, boiled

1 garlic clove, raw

2 to 3 garlic cloves, roasted or raw

1 tablespoon sweet paprika

1 teaspoon ground oregano

1 tablespoon cider vinegar

4 tablespoons extra virgin olive oil

1 tablespoon vegan butter

Salt and pepper, to taste

Directions at onegreenplanet.org

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