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Easy Shrimp Mozambique
Ingredients
  • 4 tablespoons butter
  • ¼ cup finely chopped onion
  • ½ cup water
  • 8 cloves garlic, finely chopped
  • 2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya Azafran)
  • 1 lemon, juiced
  • salt and ground black pepper to taste
  • ½ (12 ounce) bottle beer
  • 2 teaspoons hot sauce (such as Tabasco), or to taste
  • 1 pound uncooked medium shrimp, peeled and deveined
Steps
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