LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Easy Breakfast Burritos
Ingredients
  • 3 tablespoons vegetable oil
  • 4 cups (12 oz) frozen shredded hash brown potatoes (from 30-oz bag)
  • 8 eggs
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 fully cooked breakfast sausage links, cut in ¼-inch pieces
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 2 cups shredded Mexican cheese blend (8 oz)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer