Tacos Al Pastor

Tacos al pastor are an institution in Mexico,” writes recipe developer and former BA editor Rick Martinez. “Every grillmaster, taqueria owner, and food cart cook has their version of this classic that fills the streets with the smell of spicy grilled pork with charred pineapple and onion.

10 guajillo chiles, seeds removed

2 chiles de árbol

3 pounds boneless pork shoulder (Boston butt), sliced ¾" thick

8 garlic cloves, peeled

1 cup distilled white vinegar

¼ cup sugar

3 tablespoons prepared or fresh achiote paste

3 ounces kosher salt (7 tablespoons Diamond Crystal or 4 tablespoons plus 2 teaspoons Morton), plus more

1 pineapple, peeled, cored, cut into ½" rings, divided

1 medium onion, finely chopped, divided

2 red habanero chiles, seeds removed, finely chopped

¼ cup fresh mint, chopped

3 tablespoons fresh lime juice

16 corn tortillas

Lime wedges (for serving)

Note: Ingredients may have been altered from the original.

Directions at bonappetit.com

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