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Vegan Keto Pumpkin Spice Protein Waffles (Gluten-Free, Coconut-Free, Soy-Free, Nut-Free)
Ingredients
  • ¼ cup pumpkin puree (~60g)
  • 1.5 tbsp room-temp vegan butter substitute or olive oil
  • ¼ cup (60ml) water or milk of choice
  • 1 scoop (~30g) vanilla protein powder (I used this one from Garden of Life)
  • 1 tbsp whole psyllium husks (or 1 tsp psyllium husk powder)
  • 1 tsp pumpkin spice blend
  • ½ tsp baking powder
  • pinch of salt
Steps
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