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Ingredients
  • 1 pound dry chickpeas
  • ½ teaspoon baking soda
  • 1 small onion, roughly chopped
  • ¼ cup chopped fresh parsley
  • 3 to 5 cloves garlic (I prefer roasted garlic cloves)
  • 1 ½ tablespoon flour or chickpea flour
  • 1 ¾ teaspoon salt
  • 2 teaspoon cumin
  • 1 teaspoon ground coriander
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • Pinch of ground cardamom
  • 1 teaspoon baking powder
Note: Ingredients may have been altered from the original.
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