World's Best Carolina Pulled Pork Recipe [ Video]

5 to 8 pound Pork Butt bone in and fat pad on top

subheading: For the Brine:

4 Cups Water

4 Cups Apple Cider

½ Cup Kosher Salt

½ Cup Dark Brown Sugar

3 Heaping Tablespoons Dry Rub

2 Bay Leaves

1 Pinch Red Pepper Flakes

subheading: For the Dry Rub:

1 Tablespoon Onion Powder

1 Heaping Tablespoon Smoked Paprika

1 Tablespoon Garlic Powder

1 Tablespoon Chili Powder

1 ½ Tablespoon Kosher Salt

1 Tablespoon Pepper

2 Teaspoons Cayenne Powder

2 Teaspoons Dry Mustard

1 Tablespoon Cumin

½ Cup Dark Brown Sugar

subheading: For the BBQ Sauce (Optional):

½ Cup Apple Cider Vinegar

½ Cup White Vinegar

¼ Cup to ⅓ Cup Brown Sugar

½ Teaspoon Chili Powder

2 Pinches Red Pepper Flakes

Salt to taste

Note: Ingredients may have been altered from the original.

Directions at ohsweetbasil.com

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