https://www.copymethat.com/r/pPMgAtZ6x/chocolate-coconut-sourdough-bread/
56799837
ZAgz8nk
pPMgAtZ6x
2024-10-27 07:28:43
Chocolate Coconut Sourdough Bread
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Added 65g walnuts, 65g dried cranberries & 150g chocolate chips after ON bulk Fermentation.
Baking: Lined DO & loaf pan with parchment paper Added filling after bulk fermentation. NEXT TIME: @ time of lamination - before all the S & F
Boule: Baked in a DO & slashed, too deeply, however.
Twisted loaf in a loaf pan with another loaf pan as a lid.
Sprinkled cinnamon & nutmeg on the cloth for pre bake proofing & on top when baking.
CUT several hours after cooling.
DELICIOUS! Even the crumbs
Will definitely make again.
CHANGES for NEXT TIME:
use fewer chocolate chips, nuts & cranberries
Add filling @ time of lamination.
cf bake with jack & sourdough bod
Baking: Lined DO & loaf pan with parchment paper Added filling after bulk fermentation. NEXT TIME: @ time of lamination - before all the S & F
Boule: Baked in a DO & slashed, too deeply, however.
Twisted loaf in a loaf pan with another loaf pan as a lid.
Sprinkled cinnamon & nutmeg on the cloth for pre bake proofing & on top when baking.
CUT several hours after cooling.
DELICIOUS! Even the crumbs
Will definitely make again.
CHANGES for NEXT TIME:
use fewer chocolate chips, nuts & cranberries
Add filling @ time of lamination.
cf bake with jack & sourdough bod
Ingredients
- 2 cups water
- ½ cup starter
- ½ cup coconut oil, melted
- ½ cup honey
- 2 teaspoons salt
- ½ cup cocoa powder
- 2 cups whole wheat flour
- 4 to 5 cups all-purpose flour
Steps
Directions at organicemily.com
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