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Creole Shrimp and Sausage Skillet
Ingredients
  • 1 (14 ounce) package Smoked Sausage or Andouille Sausage, sliced
  • 1 pound thawed shrimp, peeled and deveined
  • 1 ½ cups celery, chopped
  • 1 cup onion, chopped
  • 1 cup bell pepper, chopped
  • 1 tablespoon minced garlic
  • ½ cup okra, sliced
  • 1 ½ tablespoons extra virgin olive oil
  • 1 ½ tablespoons Old Bay seasoning*
  • 1 (10 ounce) can tomatoes with green chilis, drained
  • 1 tablespoon butter
Steps
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