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Sopa De Tortilla (Soupe-Repas Mexicaine)
Ingredients
  • 4 tranches bacon
  • 8 tasses bouillon de poulet
  • gros oignon haché
  • piments jalapeño émincés
  • 6 gousses d'ail
  • 3 boîtes tomates en conserve (14 onces)
  • cuillère à table pâte de tomates
  • cuillères à table cumin
  • 2 tasses poulets cuit, émietté
  • 1 tasse avocat haché
  • ½ tasse coriandre fraîche
  • ½ tasse fromage cheddar râpé
  • 8 tortillas de maïs
Note: Ingredients may have been altered from the original.
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