Taking a page from the flavors of Greece, this Mediterranean Quinoa Salad recipe is packed with crunchy bell peppers, crisp cucumbers, nutrient-dense quinoa, and the briny flavors of feta and kalamata olives. Olives and feta give it that Mediterranean vibe and some healthy fats along with the lemony olive oil oregano dressing. Olive oil is loaded with healthy fats and antioxidants, which means in addition to tasting great, it's good for you. This salad will last for a full week in the fridge, is great in lunches, and is easy to adapt. It doesn't get much easier than this Mediterranean quinoa salad. Serve it when friends come over, take it to a party or office potluck, or pack it in lunches.