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Ingredients
  • subheading: FOR THE CAKE:
  • Cooking spray
  • 3 sticks salted butter, softened
  • 3 c. granulated sugar
  • 5 large eggs
  • ¼ tsp. salt
  • 3 c. all-purpose flour
  • 1 c. lemon-lime soda
  • 3 tbsp. grated lemon zest (from 2 to 3 lemons)
  • subheading: FOR THE GLAZE:
  • 2 tbsp. grated lemon zest (from about 2 lemons)
  • 2 c. powdered sugar, sifted
  • 2 tbsp. fresh lemon juice, plus more if needed
  • ¼ tsp. salt
  • 1 tbsp. water
Steps
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