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How to Dry Brine and Roast a Turkey Perfectly
Ingredients
  • subheading: Dry Brine Ingredients:
  • 3 tbsp coarse kosher salt coarse grain sea salt may be used
  • 1 tbsp coarse grind black pepper
  • 1 tbsp thyme finely chopped fresh or dry
  • 1 tbsp sage finely chopped fresh or dry
  • 1 tbsp clementine peel finely zested any citrus may be used
  • 1 tsp smoked paprika optional
  • subheading: Roasting Turkey:
  • 1 to 2 carrots rough cut
  • 1 onion rough cut
  • 3 to 4 stalks celery rough cut
  • 2 cloves garlic peeled
  • 16 to 20 lb turkey fresh or frozen
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