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Triple Cheese Shrimp Dip Wontons
Ingredients
  • 18 wonton skins
  • 2 ½ tablespoons butter melted
  • 1 box (8 ounce) cream cheese
  • ½ cup freshly grated Parmesan cheese
  • 1 cup grated Swiss cheese
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons mayo
  • 2 cloves garlic minced
  • 1 lb cooked shrimp shelled deveined and chopped
  • ½ cup sliced green onions (reserve 2 tablespoons for top)
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