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Cheesy Broccoli Stuffed Chicken
Ingredients
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 4 (6 oz each) uncooked boneless skinless chicken breasts, (24 oz total)
  • 1 ½ cups small chopped broccoli florets
  • 2 oz ⅓ less fat cream cheese, softened to room temperature
  • 2 oz 50% reduced fat sharp cheddar cheese, shredded (I use Cabot)
  • 1 tablespoon olive oil
Steps
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