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Crispy Baked Black Bean + Sweet Potato Tacos
Ingredients
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  •  
  • 2 large sweet potatoes, peeled and diced into small cubes
  • 3 tbsp avocado oil, divided
  • 1⁄2 of a white or yellow onion, finely diced
  • 1 (15 oz) can Bush’s Beans Organic Black Beans, drained and rinsed
  • 1 tsp chili powder
  • 1⁄2 tsp cumin
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp dried oregano
  • Salt + pepper, to taste
  • Dash of Cayenne, to taste
  • 1⁄4 cup salsa of choice
  • 2 large handful of baby spinach
  • Almond flour or regular flour tortillas
  • Shredded Mexican blend cheese
Steps
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