https://www.copymethat.com/r/pNOGfhOJw/autumn-squash-soup/
125185844
7ioO9yG
pNOGfhOJw
2024-10-28 13:26:40
Autumn Squash Soup
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Servings: 4 to 6
Servings: 4-6
Ingredients
- 1 Tablespoon olive oil
- 2 cups squash (butternut, delicata, acorn, etc.)
- 1 15 oz. can pumpkin
- 1 teaspoon salt
- 1 clove garlic, minced
- 1 small onion, chopped
- 3 cups water
- 1 Tablespoon chicken bouillon
- 1 bay leaf
- 2 Tablespoons honey or maple syrup
- pumpkin seeds for serving
Steps
- In soup pot heat oil over medium-high heat and sauté onions till tender.
- Add garlic and sauté one minute, stirring so it doesn't burn.
- Add remaining ingredients and and bring to a boil. Reduce heat to low and simmer 20 minutes or until squash is tender.
- Turn off heat and remove bay leaf. Puree soup in blender in batches or with stick blender. Serve with pumpkin seeds sprinkled on top.