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Ingredients
  • Hog casings (approximately 35 mm)
  • 4 pounds pork, I used a picnic shoulder roast
  • 1 pound bacon
  • 5 cloves garlic, peeled
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 ½ teaspoon spoon marjoram
  • 2 teaspoon black pepper
  • ¾ cup very cold water
Note: Ingredients may have been altered from the original.
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