One-Sheet Pan Tomato Pesto Salmon for a Fast, Clean Eating Dinner Idea!

cleanfoodcrush.com

Sheri C.

2, 6 oz skin-on salmon fillets

2 cups frozen, or fresh organic peas

3 cups fresh cherry or grape tomatoes

2 fresh garlic cloves, minced

2 tsps avocado oil, or olive oil

sea salt and fresh ground black pepper, to taste

1 Tbsp delicious fresh homemade pesto (recipe at bottom)

Directions at cleanfoodcrush.com

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