https://www.copymethat.com/r/pN2yvUyAu/korean-chicken-salad-dak-nangchae/
128955280
g7Y57cC
pN2yvUyAu
2024-09-20 01:45:29
Korean Chicken Salad (Dak Nangchae)
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Ingredients
- 2 chicken breasts, boneless & skinless
- 1 inch ginger, thinly sliced
- 1 Korean cucumber or English cucumber, seeded and thinly sliced
- ½ tsp salt
- ½ medium white onion , thinly sliced
- 1 sweet red apple, thinly sliced
- subheading: FOR SALAD DRESSING:
- 4 tsp Korean mustard (yeongeoja), See notes below for substitute
- 1 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- ½ tsp salt
- 1 tbsp Korean plum extract (maeshil cheong), or apple juice
- 2 tsp sweet rice wine (mirim)
- 1 tbsp sesame oil
- 2 tbsp toasted sesame seeds, divided
Steps
Directions at beyondkimchee.com
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