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Ingredients
  • 1 large onion - halved and sliced
  •  
  • ½ pound Portobello mushrooms - sliced
  • olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8 hamburger steaks ( I used ground chuck)
  • salt and pepper for each patty
  • 8 pats of butter - ¼ teaspoon each
Steps
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