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Korean Fried Chicken Wings
America's Test Kitchen
Ingredients
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon garlic , minced to paste
  • 1 teaspoon grated fresh ginger
  • 1 ¾ cups water
  • 3 tablespoons sugar
  • 2 to 3 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 2 quarts vegetable oil
  • 1 cup all-purpose flour
  • 3 tablespoons cornstarch
  • 3 pounds chicken wings , cut at joints, wingtips discarded
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