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Easy 4 Ingredient Instant Pot Mac and Cheese
Ingredients
  • 1 pound elbow macaroni
  • 4 ½ cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 (12 ounce) can evaporated milk
  • 12 ounces grated Cheddar cheese (see note)
  • freshly ground pepper, optional
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