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Paprika-Cumin Potato and Bell Pepper Soup
Ingredients
  • subheading: 2:
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • subheading: 1:
  • LARGE WHITE ONION, HALVED AND THINLY SLICED
  • subheading: 3:
  • RED OR ORANGE BELL PEPPERS, STEMMED, SEEDED AND SLICED
  • subheading: 1:
  • BUNCH CILANTRO, CHOPPED, STEMS AND LEAVES RESERVED SEPARATELY
  • subheading: 1:
  • BUNCH SCALLIONS, THINLY SLICED, WHITE AND GREEN PARTS RESERVED SEPARATELY
  • subheading: 6:
  • MEDIUM GARLIC CLOVES, SMASHED AND PEELED
  • subheading: 2:
  • TABLESPOONS SWEET PAPRIKA
  • subheading: 1:
  • TABLESPOON GROUND CUMIN
  • subheading: 2:
  • POUNDS RUSSET POTATOES, UNPEELED, CUT INTO 1-INCH CUBES
  • subheading: 2:
  • QUARTS LOW-SODIUM CHICKEN BROTH OR WATER
  • KOSHER SALT AND GROUND BLACK PEPPER
  • subheading: 2:
  • TABLESPOONS LIME JUICE
  • CRUMBLED OR GRATED QUESO FRESCO, TO SERVE
  • DICED AVOCADO, TO SERVE
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