https://www.copymethat.com/r/pMSJhst73/hazelnut-pear-and-cardamom-tart/
70288887
nnUGzPA
pMSJhst73
2024-10-19 11:30:11
Hazelnut, Pear and Cardamom Tart
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Ingredients
- Shortcut Pie Crust ( see recipe)
- 10 ounces/285 grams whole raw hazelnuts
- 2 tablespoons all-purpose flour
- 12 cardamom pods
- 1 ¼ cups/285 grams unsalted butter (2 ½ sticks), at room temperature
- 1 ½ cups/300 grams granulated sugar
- 3 large eggs
- 3 very ripe Anjou or Bartlett pears (about 1 ½ pounds), each peeled, cored and cut lengthwise into 6 wedges
- Crème fraîche, for serving
Steps
Directions at cooking.nytimes.com
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