Green Chile Chicken Enchilada Stuffed

Ray

Glori

• 1 spaghetti squash - Use 3 ½ cups cooked squash

• 10 ounces cooked shredded chicken breast

• ½ cup green enchilada sauce

• 1 green onion, thinly sliced

• 4 ounce can diced green chilies

• 1 tablespoon chopped cilantro (optional)

• ¼ cup cottage cheese blended smooth or greek yogurt

• 1 cup shredded low fat sharp cheddar, mozzarella or Monterey Jack cheese

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