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Alton Brown Buttermilk Biscuits
Ingredients
  • 2 cups of flour (I used all purpose)
  • 4 teaspoons of baking powder
  • ¼ teaspoon of baking soda
  • ¾ teaspoon of salt (I used kosher salt)
  • 2 tablespoons of butter (I used Organic Unsalted)
  • 2 tablespoons of shortening (I used Organic All Vegetable Shortening)
  • 1 cup of Buttermilk (I used Amish Country Buttermilk with live probiotic cultures from Eco Meal)
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