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Garlic Steak and Potato Foil Packs
Ingredients
  • Ingredients
  • 2 to 2 ½  pounds  top sirloin steak, trimmed of fat and cut into 2 ½-inch pieces  (see note)
  • 1  pound  baby yellow potatoes  quartered (or halved if they are already less than 1 inch in size, see note)
  • 3  tablespoons  olive oil
  • salt and pepper, to taste  (I use about 1 teaspoon salt and ¼ teaspoon black pepper)
  • 1  tablespoon  minced garlic
  • 1  teaspoon  onion powder
  • 1  teaspoon  dried oregano
  • 1  teaspoon  dried parsley
  • 1  teaspoon  dried thyme
  • fresh thyme or parsley for topping  (optional)
  • Instructions
  • In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.
  • Divide steak and potatoes between four 12×12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20 to 25 minutes until cooked through to desired doneness (see note).
Steps
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