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Apple Cider Donut Cake
Ingredients
  • 2 cups (16floz/480ml) apple cider
  • ½ cup (4floz/120ml) whole milk (cold)
  • ¾ cup (6oz/170g) granulated sugar
  • ⅔ cup (4oz/115g) dark brown sugar
  • 3 large eggs (at room temperature)
  • ¼ cup (2floz/60ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 2 ½ cups (12½oz/355g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • Cinnamon sugar (for topping)
Steps
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