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Ingredients
  • subheading: Crust:
  • 2-⅔ cup flour
  • ¾ cup powdered milk
  • 2 T sugar
  • 1 package quick rise yeast
  • 1 tsp salt
  • 1-⅔ cup warm water (110 to 115)
  • 2 T vegetable oil
  •  
  • subheading: Filling:
  • ½ lb Italian sausage
  • ½ lb ground chuck
  • ½ tsp pepper
  • ½ tsp salt
  • 1 (8oz) block mozzarella cheese
  •  
  • subheading: Sauce (I make the day before):
  • 1 (6oz) can tomato paste
  • 1 ½ cups water
  • ⅓ cup olive oil
  • 2 cloves garlic minced
  • 1 t salt
  • 1 tsp pepper
  • ½ T dried oregano
  • ½ T dried basil
  • ½ t dried rosemary
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