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Ingredients
  • ¼ cup finely grated parmesan
  • 2 tsbp milk powder or milk
  • 1 tsbp gochujang or to taste
  • 2 tsp soy sauce
  • 1 tsp chicken bouillon
  • 1 tsbp rice vinegar
  • 1 tsp garlic powder
  • 1 tsp sugar
  • ½ tsp toasted sesame oil
  • 1 to 2 egg yolks use double the egg yolks for extra richness
  • 1 portion noodles of choice, see notes
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