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Houmous and Harissa Kofte Pittas
Ingredients
  • 200g pot of houmous
  • 500g British lamb mince
  • 50g chopped raisins
  • 1½ tbsp rose harissa
  • 1 finely chopped onion
  • 1 tbsp olive oil
  • ½ cucumber
  • Small bunch of chopped fresh parsley
  • 6 pittas
  • Drizzle of tahini and a few toasted pine nuts, to serve
Note: Ingredients may have been altered from the original.
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