LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow Cooker Chicken Black Bean Tacos
Ingredients
  • 12 oz raw skinless chicken tenders or breast
  • 15 oz can low sodium black beans, drained and rinsed (Goya)
  • 10 oz can tomatoes with mild green chiles (I used Rotel)
  • 1 ⅛ tsp chili powder
  • ¾ tsp plus ⅛th tsp ground cumin
  • ¼ tsp garlic powder
  • ¼ tsp oregano
  • 1 medium scallion, diced
  • 1 tbsp chopped cilantro (optional)
  • subheading: For the Slaw:
  • 1 ⅓ cups shredded red cabbage
  • 1 tsp red wine vinegar (or lime juice)
  • salt and black pepper, to taste
  • subheading: For the Taco:
  • 12 crisp corn taco shells
  • subheading: Optional toppings: (not calculated):
  • pico de gallo
  • 1 medium haas avocado, sliced (+ add 2 pts per serving)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer