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Four Cheese Spaghetti
Ingredients
  • 8 ounces spaghetti
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk, or more, as needed
  • ½ cup heavy cream
  • 2 teaspoons Italian seasoning
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded fontina cheese
  • ¼ cup shredded Gruyere cheese
  • ¼ cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh chives
Steps
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