Red Velvet-Pecan Cookie Brownies

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subheading: For the Brownie Layer:

Vegetable oil, for the pan

3 sticks unsalted butter

4 ½ ounces unsweetened chocolate, chopped

3 ¼ cups granulated sugar

2 tablespoons unsweetened cocoa powder

¼ teaspoon pure vanilla extract

6 large eggs

2 cups cake flour

1 teaspoon kosher salt

subheading: For the Pecan Filling:

1 stick plus 3 tablespoons unsalted butter

½ cup plus 3 tablespoons packed light brown sugar

2 tablespoons heavy cream

1 pound pecan pieces

subheading: For the Cookie Layer:

Vegetable oil, for the pan

1 stick plus 3 tablespoons unsalted butter, at room temperature

½ cup granulated sugar

½ cup packed light brown sugar

1 large egg

2 tablespoons pure vanilla extract

1 ¾ cups cake flour

1 tablespoon corn syrup

2 tablespoons unsweetened cocoa powder

2 tablespoons baking powder

1 ½ teaspoons baking soda

1 teaspoon kosher salt

1 tablespoon red gel food coloring

2 tablespoons distilled white vinegar

½ cup white chocolate chips

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