https://www.copymethat.com/r/pIsFU9K0q/chocolate-caramels/
4868511
iVEnFaL
pIsFU9K0q
2024-11-06 12:38:34
Chocolate Caramels
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Ingredients
- Chocolate Caramels
- Neutral oil, such as safflower, for the pan
- 1 cup heavy cream
- 4 tablespoons unsalted butter, cut into pieces
- 14 ounces bittersweet chocolate, chopped, divided
- 1 cup sugar
- ½ cup light corn syrup
- ¼ cup water
- ½ teaspoon kosher salt
- Flaky sea salt, for sprinkling (optional)
- Lightly oil an 8-inch square baking pan. Line the pan with parchment paper, leaving a 2-inch overhang on two sides. Lightly oil the parchment.
- In a small pot, or in a microwave-safe bowl, heat the cream and butter together until melted. Add 6 ounces of the chocolate and let it stand for 2 minutes. Whisk until smooth and set aside.
- In a medium saucepan over medium-high, heat the sugar, corn syrup, and the water until the sugar turns deep amber, swirling the pan to caramelize the sugar evenly, 10 to 12 minutes. Remove from the heat and add the chocolate mixture. Be careful: This will bubble up and sputter. Stir until smooth. Add the salt.
Steps
Directions at food52.com
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