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Cauliflower Rice Skillet with Zucchini and Kielbasa
Ingredients
  • 2 medium heads cauliflower
  • 1 tablespoon olive oil
  • 1 pound kielbasa sausage, sliced into bite-size pieces
  • ¼ cup butter (half stick)*
  • juice from half a lemon
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon dijon mustard
  • 2 medium zucchini, sliced lengthwise and chopped
  • 1 and ½ cups frozen peas
  • ½ or 1 cup cheddar cheese, shredded
Steps
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