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Sun-Dried Tomato Pasta with Chicken and Mozzarella
Ingredients
  • 3 garlic cloves , minced
  • 4 oz sun-dried tomatoes
  • 2 tablespoons olive oil
  • 1 lb chicken breast tenderloins , sliced
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • 1 cup half and half (or use ½ cup heavy cream ½ cup milk)
  • 1 cup mozzarella cheese , shredded
  • 8 oz penne pasta (for gluten free, use gluten free brown rice pasta)
  • 1 tablespoon basil
  • ¼ teaspoon red pepper flakes
  • ½ cup reserved cooked pasta water or more
  • ¼ teaspoon salt to taste
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