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Easy Pancakes from 'America's Test Kitchen'
Ingredients
  • 2 cups (10 ounces) all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • ¼ cup plus 1 teaspoon vegetable oil
  • 1½ cups milk
  • ½ teaspoon vanilla extract
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