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Ingredients
  • 1 (3.4 oz) box Vanilla instant pudding
  • 1 ½ cups heavy whipping cream
  • ½ cup powdered sugar
  • ¼ cup milk
  • ½ cup sour cream
  • note: (NOTE: this pudding mixture tastes like pastry cream..it can be used as a filling for a fruit tart or other pastry calling for cream filling such as cream puffs.)
  •  
  • subheading: Ganache:
  • 1 cup heavy whipping cream
  • 12 oz semi-sweet chocolate chips
  • Heat cream in sauce pan until it comes to a boil. Remove from heat, pour over chocolate in a mixing bowl. Stir to mix together. Let cool slightly.
  • Keep in refrigerator until ready to serve.
Note: Ingredients may have been altered from the original.
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