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Ingredients
  • 1 lb ground beef
  • 1 small onion finely diced
  • 2 cloves garlic
  • 1 teaspoon salt
  • 2 cups peeled and chopped Yukon yellow potatoes chopped into small pieces (½-inch)
  • 2 cans (14.5 oz each) beef broth
  • 1 can (10 oz) condensed tomato soup
  • 1 can (15 oz) petite diced tomatoes do not drain
  • 1 bag (16 oz) frozen mixed vegetables
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • ½ teaspoon dried basil
Steps
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