Creamy Cheesy Chicken Alfredo {A Quick Weeknight Pasta Dish}

tornadoughalli.com

Cathie Taft Starr

1 16 oz box spiral pasta (or spaghetti)

1 lb chicken breast cooked and chopped

1 Tbs olive oil

1 4 oz can mushrooms, drained

1 clove garlic minced

1 stick butter

1 8 oz block cream cheese

1 cup heavy cream

⅓ cup parmesan cheese

Salt

Pepper

Garlic Powder

1 cup Monterey Jack Cheese shredded

1 cup mozzarella cheese shredded

Dried parsley flakes

Directions at tornadoughalli.com

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