IP - Chicken Noodle Soup

pressurecookingtoday.com

Cathy Pagliaro-Rand

1 tablespoon butter

1 large onion, diced

4 carrots, peeled and cut into ¼-inch-thick rounds

1 celery rib, diced

6 cups chicken stock

2 cups diced chicken (cooked or uncooked)

1 teaspoon salt

Fresh ground pepper

Egg noodles, cooked according to package directions

Directions at pressurecookingtoday.com

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