Pumpkin Pecan Dump Cake

iambaker.net

Dru

1 can (30 ounces) pumpkin puree

1 can (16 ounces) evaporated milk

2 teaspoons homemade pumpkin pie spice

1 cup (200g) granulated sugar

4 large eggs, room temperature

1 box (15.25 ounces) yellow cake mix

1 cup chopped pecans

1 cup (2 sticks or 226g) butter

Directions at iambaker.net

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