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Gluten-Free Almond Flour Crescent Cookies
Ingredients
  • 1 cup finely ground almond flour
  • 3 Tablespoons softened organic butter, ghee or vegan butter (I used Earth Balance)
  • 5 to 6 Tablespoons organic confectioners’ sugar (divided)
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • ⅓ cup finely chopped pecans
Steps
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