Sous-Marins À La Michelle

recettes.qc.ca

Linda Lesage

1 paquet (350 g) boeuf à fondue

fromage mozzarella au goût

18 tranches pepperonis

18 tranches de salami

12 tranches capicollo doux

1 paquet (227 g) champignons tranchés finement

laitue râpée

1 tomate tranchée en douze

vinaigrette italienne

6 pains pour sous-marins

Note: Ingredients may have been altered from the original.

Directions at recettes.qc.ca

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