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-Vegan Soy Curl Pepperoni- Courtney's Homestead
This one day I was scrolling through my Instagram feed and a vegan seitan pepperoni recipe came up. It looked delicious and I am sure it is! So, I started thinking about pepperoni and alternative ways to make it and BAM soy curl pepperoni popped in my head.

That night I started working on my recipe, it took about 4 times making it to come up with this one. I still don’t love to eat this plain, but it tastes amazing on pizza.

The night I finally nailed the recipe I made one vegan cheese pizza and one vegan pepperoni pizza. I thought for sure my son would go for the cheese, but the vegan soy curl pepperoni took the cake that night.

I wouldn’t say it tastes exactly like pepperoni, but it’s a very good substitute!

This tastes great on a pizza when you're craving that pepperoni flavor without all the grease.

prep time: 15 MINUTES
cook time: 8 MINUTES
total time: 23 MINUTES
yield: 2 CUPS ( OR 2 PIZZAS)
Ingredients
  • This tastes great on a pizza when you're craving that pepperoni flavor without all the grease.
  • 2 cups soy curls
  • 1 TB fennel seeds
  • 2 tsp smoked paprika
  • 2 tsp crushed red pepper
  • 1 TB garlic powder
  • ½ tsp salt
  • 4 TB neutral oil
Note: Ingredients may have been altered from the original.
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