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Ingredients
  • ⅓ pound shrimp; peeled and deveined
  • ½ cup onion; chopped
  • ⅓ cup celery; chopped
  • ¼ cup green sweet pepper; chopped
  • 2 cloves Garlic; minced
  • 2 tablespoons cooking oil
  • 2 cups chicken broth
  • 1 14.5-oz can diced tomatoes; undrained
  • 10 ounces andouille or kielbasa sausage; halved lengthwise and chopped
  • ¾ cup uncooked long grain rice
  • 1 teaspoon dried thyme; crushed
  • ½ teaspoon dried basil; crushed
  • ¼ teaspoon ground red pepper
  • 1 bay leaf
  • 1 cup cooked ham; cubed
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